1. Preheat oven to 375°. Spray 2 rimmed baking pans with cooking spray; rub steak with seasoning, and ½ teaspoon each salt and black pepper. Place steak on 1 prepared pan; spread peppers and onions on second prepared pan and spray with cooking spray. Bake steak and vegetables 12 minutes or until internal temperature of steak reaches 145° for medium-rare or to desired doneness, and peppers and onions are tender-crisp, turning steak and stirring vegetables once. Transfer steak to cutting board; tent loosely with foil and let stand 5 minutes.

2. On microwave-safe plate, stack wraps between 2 damp paper towels; heat in microwave oven 30 seconds or until warm. Very thinly slice steak across the grain; serve with wraps and cheese along with cilantro and limes, if desired.

Chef Tip: Customize this dish by swapping the steak with blackened shrimp and/or the wraps with restaurant-style tortilla chips.

• 18 g Fat
• 6 g Saturated
• 84 mg Cholesterol
• 517 mg Sodium
• 24 g Carbohydrates
• 9 g Fiber
• 4 g Sugars
• 29 g Protein