Shrimp Cobb Salad
Recipe - Dearborn Market
Shrimp Cobb Salad
Prep Time30 Minutes
Servings4
0Ingredients
6 cups Coarsely Chopped Wholesome Pantry Romaine Lettuce
1 lb Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
2 cups Thick Bacon Slices, cooked, coarsely crumbled
2 Hard-Boiled Eggs, chopped
2 Ripe Avocados, pitted, peeled and diced
2 Large Roma (plum) Tomatoes, seeded and chopped
1/4 cup crumbled blue cheese
1 Wholesome Pantry Ranch Salad Dressing, for serving
Directions
- Place lettuce in a large shallow bowl.
- Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
- Serve with desired salad dressing.
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$26.99$1.04/oz
Oscar Mayer Center Cut Original Bacon, 12 oz
$9.99$0.83/oz
Eggland's Best Large Eggs, 18 count
$9.49$0.53 each
Organic Hass Avocado, 1 each
$2.50
Roma Tomato
$0.93 avg/ea$2.49/lb
Champignon Cambozola Blue Cheese
$21.99/lb$21.99/lb
Health Nut Ranch Dressing, 12 fl oz
$4.99$0.42/fl oz
Directions
- Place lettuce in a large shallow bowl.
- Arrange shrimp, bacon, eggs, avocados, tomatoes and blue cheese on top.
- Serve with desired salad dressing.