Shrimp Sushi Grain Bowl
Recipe - Dearborn Market
Shrimp Sushi Grain Bowl
Prep Time20 Minutes
Servings2
0Ingredients
1 cup Cooked Wholesome Pantry Brown Rice
1/4 cup Soy Sauce
2 Tbs Sesame Oil
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
1 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 Cucumber, sliced
1/2 Avocado, sliced (optional)
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.29$0.86/fl oz
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$24.99$0.96/oz
Shredded Carrots, 10 oz
$2.99$0.30/oz
Fresh Express Shredded Red Cabbage, 8 oz
$2.49$0.31/oz
Fresh Cucumber, 1 each
$0.99
Hass Avocado, 1 each
$1.50
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.