Shrimp Tacos
Recipe - Dearborn Market
Shrimp Tacos
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Tbs oil
1 lb Wholesome Pantry raw large or jumbo shrimp, thawed
1 package Taco Seasoning Mix
8 tortillas, 6-inch
Assorted toppings: fresh salsa, black beans, queso fresco, shredded lettuce, sliced avocado
Directions
Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$9.99$0.39/fl oz
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
$17.99/lb$17.99/lb
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
Mission Burrito Flour Tortillas, 8 count, 20 oz
$3.79
Margaritaville Chipotle Garlic Salsa, 16 oz
$4.49$0.28/oz
Directions
Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.