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Sir Kensington’s Chocolate CupcakesSir Kensington’s Chocolate Cupcakes
Sir Kensington’s Chocolate Cupcakes
Sir Kensington’s Chocolate Cupcakes
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Recipe - Dearborn Market
SirKensington_sChocolateCupcakes.jpg
Sir Kensington’s Chocolate Cupcakes
Prep Time10 Minutes
Servings16
Cook Time20 Minutes
Ingredients
2 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 tsp baking soda
hot coffee (1 teaspoon instant espresso dissolved in 1 cup hot water)
1 cup Sir Kensington’s Classic Mayo
2 tsp vanilla extract
1/2 cup whole buttermilk
16 oz store-bought vanilla frosting, or another desired flavor
Sprinkles, for garnish, optional
Directions

1. Preheat the oven to 350°F. Line a muffin pan with cupcake liners and set aside.

 

2. In a large bowl, combine flour, sugar, cocoa powder, and baking soda together. Whisk dry ingredients together to fully combine.

 

3. Add in coffee, mayonnaise, vanilla, and buttermilk. Carefully stir everything together until just combined.

 

4. Fill cupcake liners about ¾ of the way full and bake cupcakes for 20 minutes.

 

5. Allow cupcakes to cool down completely and then frost tops of cupcakes and garnish with sprinkles, if desired.

 

10 minutes
Prep Time
20 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
2 cup all-purpose flour
Gold Medal Unbleached All Purpose Flour, 5 lb
Gold Medal Unbleached All Purpose Flour, 5 lb
$5.29$1.06/lb
1 cup granulated sugar
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
1/2 cup unsweetened cocoa powder
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
Hershey's 100% Cacao Natural Unsweetened Cocoa, 8 oz
$5.99$0.75/oz
2 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.49$0.11/oz
hot coffee (1 teaspoon instant espresso dissolved in 1 cup hot water)
Nescafe Taster's Choice French Roast Instant Coffee, 7 oz
Nescafe Taster's Choice French Roast Instant Coffee, 7 oz
$13.79$1.97/oz
1 cup Sir Kensington’s Classic Mayo
Not Available
2 tsp vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
1/2 cup whole buttermilk
Kellogg's Eggo Buttermilk Waffles, 10 count, 12.3 oz
Kellogg's Eggo Buttermilk Waffles, 10 count, 12.3 oz
$3.59$0.29/oz
16 oz store-bought vanilla frosting, or another desired flavor
Betty Crocker Rich & Creamy Vanilla Frosting, 16 oz
Betty Crocker Rich & Creamy Vanilla Frosting, 16 oz
$2.79$0.17/oz
Sprinkles, for garnish, optional
Betty Crocker Chocolate Sprinkles, 10.5 oz
Betty Crocker Chocolate Sprinkles, 10.5 oz
$5.79$0.55/oz

Directions

1. Preheat the oven to 350°F. Line a muffin pan with cupcake liners and set aside.

 

2. In a large bowl, combine flour, sugar, cocoa powder, and baking soda together. Whisk dry ingredients together to fully combine.

 

3. Add in coffee, mayonnaise, vanilla, and buttermilk. Carefully stir everything together until just combined.

 

4. Fill cupcake liners about ¾ of the way full and bake cupcakes for 20 minutes.

 

5. Allow cupcakes to cool down completely and then frost tops of cupcakes and garnish with sprinkles, if desired.