Skippy® Peanut Butter and Cinnamon Protein Balls
Recipe - Dearborn Market
Skippy® Peanut Butter and Cinnamon Protein Balls
Prep Time5 Minutes
Servings24
0Ingredients
1 cup SKIPPY® Creamy or Chunky Peanut Butter Blended with Plant Protein
1 ½ cups rolled oats
⅓ cup honey
1 tbs ground cinnamon
1 tsp vanilla
1/2 cup hulled hemp seeds, for garnish
1/2 cup chia seeds, for garnish
1/2 cup mini chocolate chips, for garnish
Directions
1. In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
2. Shape into 24 balls.
3. Roll balls in desired garnish.
4. Store in refrigerator.
5 minutes
Prep Time
0 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Skippy Creamy Peanut Butter, 16.3 oz
$3.49$0.21/oz
Wholesome Pantry Organic Steel Cut Oats, 30 oz
$4.99$0.17/oz
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
Not Available
Nature's Earthly Choice Chia, 12 oz
$4.99$0.42/oz
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$5.99$0.50/oz
Directions
1. In large bowl, combine peanut butter, rolled oats, honey, 1 tablespoon cinnamon and vanilla.
2. Shape into 24 balls.
3. Roll balls in desired garnish.
4. Store in refrigerator.