Slow Cooker Chicken Tortilla Soup
Recipe - Dearborn Market
Slow Cooker Chicken Tortilla Soup
0
Servings6
Cook Time240 Minutes
Ingredients
1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
1 cup Pace® Salsa
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
8 ounces frozen whole kernel corn (about 2 cups)
1 can (about 15 ounces) black beans, rinsed and drained
1 1/3 cups water
1 teaspoon ground cumin
4 corn tortilla (6-inch), cut into strips
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup chopped cilantro
Directions
1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
0 minutes
Prep Time
240 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$9.28 avg/ea$4.99/lb
Stonewall Kitchen Sea Salt Caramel Sauce, 12.25 oz
$9.49$0.77/oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
$1.99$0.19/oz
Corn on the Cob, 1 each
$0.83
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.79$0.12/oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
Mission Extra Thin Yellow Corn Tortillas, 24 count, 16 oz
$2.69$0.17/oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$4.29$0.54/oz
Organic Cilantro, 1 each
$2.49
Directions
1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.