Slow Cooker Shakshuka

Recipe - Dearborn Market

Prep Time15 Minutes

Servings6

Cook Time160 Minutes

Calories301

Ingredients

1 can (28 ounces) crushed tomatoes in purée with basil

2 garlic cloves, minced

2 medium green bell peppers, chopped

1 small yellow onion, chopped

2 tsp ground cumin

1 tsp smoked paprika

1/2 tsp crushed red pepper

6 large eggs

6 slices 21 whole grains and seeds organic bread

1/2 cup crumbled feta cheese

Chopped fresh parsley for garnish (optional)

Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

2. With back of large spoon, make 6 wells in tomato mixture; crack eggs, 1 at a time, into small bowl and gently slide into wells. Cover and cook on high 10 minutes or until egg whites are cooked through and yolks are slightly soft. Makes about 6 cups.

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.

Nutritional Information

10 g Total Fat
4 g Saturated Fat
198 mg Cholesterol
631 mg Sodium
38 g Carbohydrates
8 g Fiber
13 g Sugars
5 g Added Sugars
16 g Protein

15 minutes

Prep Time

160 minutes

Cook Time

Servings

301

Calories

Shop Ingredients

Makes 6 servings

1 can (28 ounces) crushed tomatoes in purée with basil

Pastene Kitchen Ready Crushed Peeled Tomatoes, 28 oz

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$4.29$0.15/oz

2 garlic cloves, minced

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

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$4.99$0.83/oz

2 medium green bell peppers, chopped

Green Bell Pepper, 1 ct, 6 oz

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$0.75 avg/ea$0.12/oz

1 small yellow onion, chopped

Medium Yellow Onion

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$2.49 avg/ea$1.99/lb

2 tsp ground cumin

McCormick Ground Cumin, 1.5 oz

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$3.49$2.33/oz

1 tsp smoked paprika

McCormick Smoked Paprika, 1.75 oz

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$3.79$2.17/oz

1/2 tsp crushed red pepper

McCormick Crushed Red Pepper, 1.5 oz

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$3.19$2.13/oz

6 large eggs

Land O Lakes Brown Eggs, Large, 12 count

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$4.29

6 slices 21 whole grains and seeds organic bread

Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz

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$5.99$0.29/oz

1/2 cup crumbled feta cheese

Athenos Crumbled Feta Cheese

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$7.99$7.99/lb

Chopped fresh parsley for garnish (optional)

Curly Parsley, 1 bunch, 1 each

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$2.49

Nutritional Information

10 g Total Fat
4 g Saturated Fat
198 mg Cholesterol
631 mg Sodium
38 g Carbohydrates
8 g Fiber
13 g Sugars
5 g Added Sugars
16 g Protein

Directions

1. In 5- to 6-quart slow cooker, stir tomatoes, garlic, bell peppers, onion, cumin, paprika, crushed red pepper and ¼ teaspoon salt. Cover and cook on high 2½ hours or low 5 hours.

3. Toast bread. Serve Shakshuka with toast; sprinkle with cheese and parsley, if desired.