Slow-Cooker Mashed Potatoes
Recipe - Dearborn Market
Slow-Cooker Mashed Potatoes
Prep Time20 Minutes
Servings12
Cook Time240 Minutes
Ingredients
4 lb. baking potatoes (about 10), peeled, cut into 1-inch chunks
1 cup water
1/2 cup butter, melted
3/4 cup milk
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp cracked black pepper
1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced
Directions
1. Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
2. Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
3. Top with onions and remaining cheese.
Nutritional Information
- 16 g Total Fat
- 10 g Saturated Fat
- 10 g Trans Fat
- 45 g Cholestero
- 160 mg Sodium
- 26 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
20 minutes
Prep Time
240 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Russet Potato
$1.12 avg/ea$1.49/lb
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Not Available
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
Not Available
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$2.89$2.89/oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$4.29$0.54/oz
Scallions - Green, 1 each
$1.49
Nutritional Information
- 16 g Total Fat
- 10 g Saturated Fat
- 10 g Trans Fat
- 45 g Cholestero
- 160 mg Sodium
- 26 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
Directions
1. Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
2. Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
3. Top with onions and remaining cheese.