1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.

2. Melt butter spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.

3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.

4. Bake covered 30 minutes or until heated through.

• 21 g Total Fat
• 3 g Saturated Fat
• 0 g Trans Fat
• 0 mg Cholesterol
• 790 mg Sodium
• 46 g Total Carbs
• 4 g Dietary Fiber
• 6 g Sugars
• 7 g Protein
• 6 % Calcium
• 10 % Iron
• 25 % Vitamin C
• 15 % Vitamin A