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Southwest Mango PizzaSouthwest Mango Pizza
Southwest Mango Pizza
Southwest Mango Pizza
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Recipe - Dearborn Market
SouthwestMangoPizza.jpg
Southwest Mango Pizza
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories453
Ingredients
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
1 Roasted Red Bell Pepper, seeded and cut into strips
1 tbs Sour Cream
1 tbs Extra-Virgin Olive Oil
1 tsp Aged Balsamic Vinegar
Flour, for rolling
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Chipotle Sauce
1/2 cup Rotisserie Chicken Breast, shredded
1 cup Monterey Jack Cheese, shredded
1/2 cup Sweet Corn Kernels
1/3 cup Black Beans (rinsed and drained if canned)
10 Zucchini Slices, thinly sliced
3/4 cup Mango, diced
Red Onion, thinly sliced
Cilantro
Fresh Lime Wedge (optional)
Directions
  1. Preheat oven to 450°F.
  2. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
  3. Coat a pizza peel with flour and place pizza dough on top.
  4. Top pizza dough evenly with chipotle sauce.
  5. Add chicken and cheese, then follow with corn, beans and zucchini.
  6. Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
  7. Remove from oven and top with mango.
  8. Add red onion and cilantro to taste.
  9. Squeeze fresh lime juice over pizza before serving, if desired.
  10. Cut the pizza into 8 slices.

 

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
453
Calories

Shop Ingredients

Makes 4 servings
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
$5.49$0.34/fl oz
1 Roasted Red Bell Pepper, seeded and cut into strips
CENTO Roasted Peppers, 7 oz
CENTO Roasted Peppers, 7 oz
$3.29$0.47/oz
1 tbs Sour Cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
1 tbs Extra-Virgin Olive Oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 tsp Aged Balsamic Vinegar
Monari Federzoni Balsamic Vinegar of Modena, 16.9 fl oz
Monari Federzoni Balsamic Vinegar of Modena, 16.9 fl oz
$4.99$0.30/fl oz
Flour, for rolling
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$5.49$0.39/oz
Chipotle Sauce
TABASCO® Original Red Pepper Sauce, 5 oz
TABASCO® Original Red Pepper Sauce, 5 oz
$4.79$0.96/fl oz
1/2 cup Rotisserie Chicken Breast, shredded
Epic Family Roaster - Sold Hot
Epic Family Roaster - Sold Hot
$12.99$0.24/oz
1 cup Monterey Jack Cheese, shredded
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
$3.99$0.50/oz
1/2 cup Sweet Corn Kernels
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.40
1/3 cup Black Beans (rinsed and drained if canned)
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.79$0.12/oz
10 Zucchini Slices, thinly sliced
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
3/4 cup Mango, diced
Fresh Mango, 1 each
Fresh Mango, 1 each
$1.50
Red Onion, thinly sliced
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
Cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99
Fresh Lime Wedge (optional)
Fresh Lime Basil In A Bag, 3 oz
Fresh Lime Basil In A Bag, 3 oz
$3.49$1.16/oz

Directions

  1. Preheat oven to 450°F.
  2. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
  3. Coat a pizza peel with flour and place pizza dough on top.
  4. Top pizza dough evenly with chipotle sauce.
  5. Add chicken and cheese, then follow with corn, beans and zucchini.
  6. Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
  7. Remove from oven and top with mango.
  8. Add red onion and cilantro to taste.
  9. Squeeze fresh lime juice over pizza before serving, if desired.
  10. Cut the pizza into 8 slices.