Steakhouse Swiss Burger

Recipe - Dearborn Market

Servings4

Cook Time30 Minutes

Ingredients

Burgers Chuck Brisket Blend

Vegetable Oil, for grilling

Freshly Ground Pepper, to taste

8 Finlandia Imported Swiss Cheese Slices

1⁄4 cup Extra-Virgin Olive Oil

2 Large Egg Yolks

1 Shallot, Coarsely Chopped

4 Cloves Garlic, Peeled and Smashed

1 tbsp White Wine Vinegar

1 tbsp Whole Black Peppercorns

1 tsp Fresh Lemon Juice

1⁄2 tsp Kosher Salt ( plus extra for taste )

4 Pretzel Hamburger Buns, split and lightly toasted

3 cups Baby Arugula

1 cup Fried Onions, homemade or store-bought

Directions

1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper.

2. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

3. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.

4. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Burgers Chuck Brisket Blend

Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count

Add Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count to Favorites.Add Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count to Favorites.

$10.99$0.52/oz

Vegetable Oil, for grilling

Wesson Pure Vegetable Oil, 40 fl oz

Add Wesson Pure Vegetable Oil, 40 fl oz to Favorites.Add Wesson Pure Vegetable Oil, 40 fl oz to Favorites.

$5.49$0.14/fl oz

Freshly Ground Pepper, to taste

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$2.49$1.66/oz

8 Finlandia Imported Swiss Cheese Slices

Black Bear Imported Swiss Cheese

Add Black Bear Imported Swiss Cheese to Favorites.Add Black Bear Imported Swiss Cheese to Favorites.

$12.99/lb$12.99/lb

1⁄4 cup Extra-Virgin Olive Oil

Colavita The Essential Olive Oil, 25.5 fl oz

Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.

$19.49$0.76/fl oz

2 Large Egg Yolks

Eggland's Best Large Eggs, 18 count

Add Eggland's Best Large Eggs, 18 count to Favorites.Add Eggland's Best Large Eggs, 18 count to Favorites.

$5.29$3.53 each

1 Shallot, Coarsely Chopped

Fresh Shallots, 1 ct, 6 oz

Add Fresh Shallots, 1 ct, 6 oz to Favorites.Add Fresh Shallots, 1 ct, 6 oz to Favorites.

$1.50 avg/ea$0.25/oz

4 Cloves Garlic, Peeled and Smashed

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.

$4.99$0.83/oz

1 tbsp White Wine Vinegar

Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz

Add Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz to Favorites.Add Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz to Favorites.

$7.29$0.43/fl oz

1 tbsp Whole Black Peppercorns

McCormick Black Peppercorn Adjustable Grinder, 1 oz

Add McCormick Black Peppercorn Adjustable Grinder, 1 oz to Favorites.Add McCormick Black Peppercorn Adjustable Grinder, 1 oz to Favorites.

$2.89$2.89/oz

1 tsp Fresh Lemon Juice

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.60

1⁄2 tsp Kosher Salt ( plus extra for taste )

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$2.29$0.09/oz

4 Pretzel Hamburger Buns, split and lightly toasted

King's Hawaiian Original Hawaiian Sweet Pretzel Hamburger Buns, 4 count, 10.5 oz

Add King's Hawaiian Original Hawaiian Sweet Pretzel Hamburger Buns, 4 count, 10.5 oz to Favorites.Add King's Hawaiian Original Hawaiian Sweet Pretzel Hamburger Buns, 4 count, 10.5 oz to Favorites.

$5.49$0.52/oz

3 cups Baby Arugula

Earthbound Farm Organic Baby Arugula, 5 oz

Add Earthbound Farm Organic Baby Arugula, 5 oz to Favorites.Add Earthbound Farm Organic Baby Arugula, 5 oz to Favorites.

$4.49$0.90/oz

1 cup Fried Onions, homemade or store-bought

French's Original Crispy Fried Onions, 6 oz

Add French's Original Crispy Fried Onions, 6 oz to Favorites.Add French's Original Crispy Fried Onions, 6 oz to Favorites.

$5.99$1.00/oz

Directions

1. Preheat grill to 400°F and coat grates with oil. In large bowl, combine ground sirloin and chuck until just combined. Form into 4 equal patties, and season both sides with salt and pepper.

2. Grill for 4 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired. With about 2 minutes remaining on cook time, add 2 slices of Swiss cheese to each patty.

3. Meanwhile, combine all ingredients for peppercorn aioli in small food processor and process for 2 minutes, until well-blended and slightly foamy.

4. Spread peppercorn aioli on both sides of buns. Top each bottom bun with layer of arugula and burger patty. Top with fried onions and top bun and serve.