Summertime Tuna Pasta Salad
Cut-up veggies add color and crunch to this cool and creamy tuna and pasta salad. Double bonus: It's a breeze to make and serves a crowd.
Recipe - Dearborn Market
Summertime Tuna Pasta Salad
Prep Time25 Minutes
Servings12
Cook Time180 Minutes
Calories90
Ingredients
3/4 cup MIRACLE WHIP Dressing
1 tsp Dill Weed
1/2 tsp Pepper
2 cups White Tuna in Water, drained, flaked
2 cups Cooked Bowtie Pasta
1 cup Broccoli Florets
1 cups Chopped Carrots
1 cup Sliced Celery
Directions
1. Mix dressing, dill weed and pepper in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate several hours or overnight.
Nutritional Information
- 4.5 g Total fat
- 0.5 g Saturated fat
- 0 g Trans fat
- 10 mg Cholesterol
- 180 mg Sodium
- 9 g Total carbohydrates
- 1 g Dietary Fibers
- 3 g Sugars
- 4 g Protein
25 minutes
Prep Time
180 minutes
Cook Time
12
Servings
90
Calories
Shop Ingredients
Makes 12 servings
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
McCormick Dill Weed, 0.3 oz
$7.29$24.30/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Chicken of the Sea Chunk Light Tuna in Water, 5 oz
$1.29$0.26/oz
Colavita Bronze Die Bow Ties Pasta, 16 oz
$2.29$0.14/oz
Broccoli Crowns, 1 ct
$1.87 avg/ea$0.16/oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.49$1.49/lb
Organic Celery, 1 each
$3.99
Nutritional Information
- 4.5 g Total fat
- 0.5 g Saturated fat
- 0 g Trans fat
- 10 mg Cholesterol
- 180 mg Sodium
- 9 g Total carbohydrates
- 1 g Dietary Fibers
- 3 g Sugars
- 4 g Protein
Directions
1. Mix dressing, dill weed and pepper in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Refrigerate several hours or overnight.