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TRISCUIT Smoked Salmon ToppersTRISCUIT Smoked Salmon Toppers
TRISCUIT Smoked Salmon Toppers
TRISCUIT Smoked Salmon Toppers
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Recipe - Dearborn Market
TRISCUITSmokedSalmonToppers.jpg
TRISCUIT Smoked Salmon Toppers
Prep Time10 Minutes
Servings5
Cook Time10 Minutes
Calories110
Ingredients
4 oz smoked salmon, cut into thin slices
15 TRISCUIT Crackers
1/4 cup reduced-fat garlic and herb cheese spread
1 tsp lemon zest
1 tsp chopped fresh chives
Directions
  1. Cut salmon into 15 (1-inch-wide) lengthwise strips.
  2. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
  3. Spread crackers with cheese spread; top with salmon rosettes.
  4. Cut reserved salmon pieces into petal shapes; place around rosettes. 
  5. Top with lemon zest and chives.

 

Substitutions: Prepare using garlic and herb goat cheese or crème fraîche. Substitute finely chopped green onions, micro greens or fresh dill for the chives.

 

Nutritional Information
  • 3.5 g Total Fat
  • 1 g saturated fat
  • 5 mg cholesterol
  • 350 mg Sodium
  • 11 g carbohydrate
  • 2 g dietary fiber
  • 0.5 g total sugars includes 0g added sugars
  • 7 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
5
Servings
110
Calories

Shop Ingredients

Makes 5 servings
4 oz smoked salmon, cut into thin slices
Not Available
15 TRISCUIT Crackers
Triscuit Original Crackers, 8.5 oz
Triscuit Original Crackers, 8.5 oz
$4.99$0.59/oz
1/4 cup reduced-fat garlic and herb cheese spread
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
$6.99$1.34/oz
1 tsp lemon zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.60
1 tsp chopped fresh chives
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz

Nutritional Information

  • 3.5 g Total Fat
  • 1 g saturated fat
  • 5 mg cholesterol
  • 350 mg Sodium
  • 11 g carbohydrate
  • 2 g dietary fiber
  • 0.5 g total sugars includes 0g added sugars
  • 7 g Protein

Directions

  1. Cut salmon into 15 (1-inch-wide) lengthwise strips.
  2. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
  3. Spread crackers with cheese spread; top with salmon rosettes.
  4. Cut reserved salmon pieces into petal shapes; place around rosettes. 
  5. Top with lemon zest and chives.

 

Substitutions: Prepare using garlic and herb goat cheese or crème fraîche. Substitute finely chopped green onions, micro greens or fresh dill for the chives.