TRISCUIT Watermelon Stars and Feta ToppersTRISCUIT Watermelon Stars and Feta Toppers
TRISCUIT Watermelon Stars and Feta Toppers
TRISCUIT Watermelon Stars and Feta Toppers
You can feel good about serving your friends and family these tasty snacks that are made with better- for-you ingredients. Each serving provides 12 g of whole grains from the whole wheat TRISCUIT Crackers.
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Recipe - Dearborn Market
TRISCUITWatermelonStarsandFetaToppers.jpg
TRISCUIT Watermelon Stars and Feta Toppers
Prep Time20 Minutes
Servings8
0
Calories90
Ingredients
4 watermelon slices (1/2 inch thick)
24 TRISCUIT Crackers
1 cup tightly packed arugula leaves
1/2 cup crumbled feta cheese
Directions

1. Cut watermelon slices into 24 star shapes using 1-1/2-inch cookie cutter

 

2. Top crackers with arugula, watermelon and feta just before serving.

 

Special Extra: Drizzle with balsamic glaze before serving

 

Nutritional Information
  • 4 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cjp;esterp;
  • 170 mg Sodium
  • 13 g Carbohydrate
  • 2 g Dietary Fiber
  • 2 g Total Sugar
  • 0 g Added Sugars
  • 3 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
90
Calories

Shop Ingredients

Makes 8 servings
4 watermelon slices (1/2 inch thick)
Seedless Watermelon, 1 each
Seedless Watermelon, 1 each
$7.99
24 TRISCUIT Crackers
Triscuit Original Crackers, 8.5 oz
Triscuit Original Crackers, 8.5 oz
$4.99$0.59/oz
1 cup tightly packed arugula leaves
Fresh Attitude Prewashed Arugula, 5 oz
Fresh Attitude Prewashed Arugula, 5 oz
$3.99$0.80/oz
1/2 cup crumbled feta cheese
Athenos Crumbled Feta Cheese
Athenos Crumbled Feta Cheese
$7.99$7.99/lb

Nutritional Information

  • 4 g Total Fat
  • 1.5 g Saturated Fat
  • 10 mg Cjp;esterp;
  • 170 mg Sodium
  • 13 g Carbohydrate
  • 2 g Dietary Fiber
  • 2 g Total Sugar
  • 0 g Added Sugars
  • 3 g Protein

Directions

1. Cut watermelon slices into 24 star shapes using 1-1/2-inch cookie cutter

 

2. Top crackers with arugula, watermelon and feta just before serving.

 

Special Extra: Drizzle with balsamic glaze before serving