Taco Stuffed Shells
Recipe - Dearborn Market
Taco Stuffed Shells
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Ingredients
16 Jumbo Pasta Shells
1 lb Lean Ground Beef
1 pkg. (1 oz.) Taco Seasoning Mix
2/3 cup Water
1/2 cups Salsa, divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
3/4 cup Sour Cream
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt; drain.
- Rinse with cold water; drain well.
- Meanwhile, brown meat in medium skillet; drain.
- Add seasoning mix and water; mix well.
- Bring to boil.
- Simmer on medium-low heat 5 min.
- Stir in 1 cup salsa and 1 cup cheese.
- Spoon meat mixture into shells.
- Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
- Cover.
- Bake 20 to 25 min. or until heated through.
- Serve with sour cream.
20 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Large Shells N.93 Pasta, 1 lb
$2.29$0.14/oz
Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz
$7.49$0.47/oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.89$0.24/oz
Not Available
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt; drain.
- Rinse with cold water; drain well.
- Meanwhile, brown meat in medium skillet; drain.
- Add seasoning mix and water; mix well.
- Bring to boil.
- Simmer on medium-low heat 5 min.
- Stir in 1 cup salsa and 1 cup cheese.
- Spoon meat mixture into shells.
- Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
- Cover.
- Bake 20 to 25 min. or until heated through.
- Serve with sour cream.