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Tomato RisottoTomato Risotto
Tomato Risotto
Tomato Risotto
Italian comfort food at its best, this creamy and flavorful tomato risotto serves 4 as a main dish or 6 as a side dish.
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Recipe - Dearborn Market
TomatoRisotto.jpg
Tomato Risotto
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 tbs butter
3/4 cup chopped shallots or onion
1 1/2 cups Arborio rice
3 cups College Inn® Chicken Broth
1 can (15 oz.) Contadina® Tomato Sauce
1/2 cup dry white wine
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese
1/2 tsp grated lemon zest
Freshly ground black pepper, optional
Directions
  1. Melt butter in a medium saucepan over medium heat.
  2. Cook shallots and rice, 3 minutes, stirring constantly.
  3. Combine broth and tomato sauce in a large microwave-safe bowl.
  4. Microwave on HIGH 3 to 4 minutes or until hot.
  5. Meanwhile, stir wine into rice mixture and cook 3 minutes or until almost absorbed by rice.
  6. Ladle 1 cup hot tomato-broth mixture into rice, stirring until almost absorbed.
  7. Continue adding 1 cup at a time until gone, stirring, until almost absorbed before adding the next.
  8. Stir in basil, Parmesan cheese and lemon zest.
  9. Serve with additional basil and black pepper, if desired.

 

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 tbs butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
3/4 cup chopped shallots or onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
1 1/2 cups Arborio rice
RiceSelect Arborio Italian-Style Rice, 32 oz
RiceSelect Arborio Italian-Style Rice, 32 oz
$8.79$0.27/oz
3 cups College Inn® Chicken Broth
Swanson Chicken Broth, 32 oz
Swanson Chicken Broth, 32 oz
$2.99$0.09/oz
1 can (15 oz.) Contadina® Tomato Sauce
Cento Sauce Italiano Tomato Sauce, 15 oz
Cento Sauce Italiano Tomato Sauce, 15 oz
$2.19$0.15/oz
1/2 cup dry white wine
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
Colavita Prosecco Single Grape Wine Vinegar, 17 fl oz
$7.29$0.43/fl oz
1/2 cup chopped fresh basil
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
1/4 cup grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
1/2 tsp grated lemon zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.60
Freshly ground black pepper, optional
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz

Directions

  1. Melt butter in a medium saucepan over medium heat.
  2. Cook shallots and rice, 3 minutes, stirring constantly.
  3. Combine broth and tomato sauce in a large microwave-safe bowl.
  4. Microwave on HIGH 3 to 4 minutes or until hot.
  5. Meanwhile, stir wine into rice mixture and cook 3 minutes or until almost absorbed by rice.
  6. Ladle 1 cup hot tomato-broth mixture into rice, stirring until almost absorbed.
  7. Continue adding 1 cup at a time until gone, stirring, until almost absorbed before adding the next.
  8. Stir in basil, Parmesan cheese and lemon zest.
  9. Serve with additional basil and black pepper, if desired.