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Tortellini Bento BoxTortellini Bento Box
Tortellini Bento Box
Tortellini Bento Box
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Recipe - Dearborn Market
TortelliniBentoBox.jpg
Tortellini Bento Box
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Calories559
Ingredients
1 package (12 ounces) tortellini
1 tablespoon olive oil
1 medium orange bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1-inch pieces
2 cups shredded skinless rotisserie chicken breast meat
1 1/2 cups red grapes
1 1/3 cups low sodium marinara pasta sauce
1/2 cup reduced fat ranch dressing
Directions

1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil

 

2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days

 

Nutritional Information
  • 22 g Total fat
  • 4 g Saturated fat
  • 130 mg Cholesterol
  • 1170 mg Sodium
  • 72 g Carbohydrates
  • 8 g Fiber
  • 20 g Sugars
  • 3 g Added sugars
  • 34 g Protein
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
559
Calories

Shop Ingredients

Makes 4 servings
1 package (12 ounces) tortellini
Barilla Classic Three Cheese Tortellini Pasta, 12 oz
Barilla Classic Three Cheese Tortellini Pasta, 12 oz
$6.99$0.58/oz
1 tablespoon olive oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
1 medium orange bell pepper, cut into 1-inch pieces
Orange Pepper, 1 ct, 8 oz
Orange Pepper, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
1 small zucchini, cut into 1-inch pieces
Fresh Pumpkin for Baking, 1 each
Fresh Pumpkin for Baking, 1 each
$3.00
2 cups shredded skinless rotisserie chicken breast meat
Bowl & Basket Oven Roasted Rotisserie Chicken - SOLD COLD, 33 oz
Bowl & Basket Oven Roasted Rotisserie Chicken - SOLD COLD, 33 oz
$7.99$0.24/oz
1 1/2 cups red grapes
Red Globe Grapes, 2.25lbs
Red Globe Grapes, 2.25lbs
$6.73 avg/ea$2.99/lb
1 1/3 cups low sodium marinara pasta sauce
Victoria Low Sodium Marinara Sauce, 24 oz
Victoria Low Sodium Marinara Sauce, 24 oz
$7.79$0.32/oz
1/2 cup reduced fat ranch dressing
Not Available

Nutritional Information

  • 22 g Total fat
  • 4 g Saturated fat
  • 130 mg Cholesterol
  • 1170 mg Sodium
  • 72 g Carbohydrates
  • 8 g Fiber
  • 20 g Sugars
  • 3 g Added sugars
  • 34 g Protein

Directions

1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil

 

2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days