.
home
home
00
Traditional LasagnaTraditional Lasagna
Traditional Lasagna
Traditional Lasagna
Logo
Recipe - Dearborn Market
TraditionalLasagna.jpg
Traditional Lasagna
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Calories422
Ingredients
1 container (15 ounces) part skim ricotta cheese
1 package (8 ounces) whole milk shredded mozzarella cheese
2 cups packed chopped Wholesome Pantry baby spinach
1 jar (23.5 ounces) Italian sausage & garlic pasta sauce, divided
1 package (8.8 ounces) lasagna sheets, divided
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir cheeses and spinach. Makes about 4 cups.

 

2. In prepared dish, layer 1 cup sauce, 2 pasta sheets and 1⅓ cups cheese mixture; repeat layers twice.

 

3. Bake lasagna 30 minutes or until pasta is tender, and top is bubbling and golden brown; cut into 6 pieces. Chef Tip: Customize this dish by swapping the sausage & garlic pasta sauce with Classico® roasted garlic Alfredo pasta sauce and/or the spinach with shredded Brussels sprouts.

 

Nutritional Information

  • 18 g Fat
  • 9 g Saturated fat
  • 86 mg Cholesterol
  • 751 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 24 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
422
Calories

Shop Ingredients

Makes 6 servings
1 container (15 ounces) part skim ricotta cheese
Galbani Ricotta Cheese, 32 oz
Galbani Ricotta Cheese, 32 oz
$6.99$0.22/oz
1 package (8 ounces) whole milk shredded mozzarella cheese
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
On Sale!
$1.99 was $2.79$0.25/oz
2 cups packed chopped Wholesome Pantry baby spinach
Spinach Bunch, 12 oz
Spinach Bunch, 12 oz
$2.49$0.21/oz
1 jar (23.5 ounces) Italian sausage & garlic pasta sauce, divided
Knorr Sauce Mix Garlic & Herb 1.6 oz
Knorr Sauce Mix Garlic & Herb 1.6 oz
$1.99$1.24/oz
1 package (8.8 ounces) lasagna sheets, divided
Ronzoni Lasagna No. 80 Pasta, 1 lb
Ronzoni Lasagna No. 80 Pasta, 1 lb
$2.99$2.99/lb

Nutritional Information

  • 18 g Fat
  • 9 g Saturated fat
  • 86 mg Cholesterol
  • 751 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 24 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir cheeses and spinach. Makes about 4 cups.

 

2. In prepared dish, layer 1 cup sauce, 2 pasta sheets and 1⅓ cups cheese mixture; repeat layers twice.

 

3. Bake lasagna 30 minutes or until pasta is tender, and top is bubbling and golden brown; cut into 6 pieces. Chef Tip: Customize this dish by swapping the sausage & garlic pasta sauce with Classico® roasted garlic Alfredo pasta sauce and/or the spinach with shredded Brussels sprouts.