Turkey Chili
Recipe - Dearborn Market
Turkey Chili
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Calories295
Ingredients
1 tbs vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
2/3 cup water
1 package McCormick® Chili Seasoning Mix
2 cups chopped cooked turkey, substitutions available
Directions
1. Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2. Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
295
Calories
Shop Ingredients
Makes 4 servings
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Sweet Onion, 0.3 Pound
$0.60 avg/ea$1.99/lb
Organic Celery, 1 each
$2.99
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
$1.49$0.09/oz
Hunt's Diced Tomatoes, 14.5 oz
$1.44$0.10/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.49$0.02/fl oz
McCormick Original Chili Seasoning Mix, 1.25 oz
$2.29$1.83/oz
Not Available
Directions
1. Heat oil in large skillet on medium-high heat. Add onion and celery; cook and stir 3 to 5 minutes or until vegetables are tender-crisp.
2. Stir in beans, tomatoes, water and Seasoning Mix. Bring to boil. Add turkey. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve with desired toppings.