1. Place oven rack about 6 inches from source of broiler heat and preheat. Place bread in single layer on baking pan; broil 30 seconds to 1 minute or until lightly browned, turning once halfway through cooking.
2. In small bowl, stir mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer ¼ of the turkey and 1 slice cheese.
3. Broil sandwiches, cheese side up, 2 to 3 minutes or until cheese melts; keep warm in oven.
4. Meanwhile, in small microwave-safe bowl, heat cheese sauce, covered, in microwave oven 1½ to 2 minutes or until heated through, stirring once halfway through cooking. In large skillet, melt butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet; cover, remove from heat and let set 4 to 5 minutes or until desired doneness.
5. Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon ¼ cup sauce over each.
- 28 g Fat
- 15 g Saturated fat
- 329 mg Cholesterol
- 1394 mg Sodium
- 66 g Carbohydrates
- 2 g Fiber
- 54 g Protein
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Nutritional Information
- 28 g Fat
- 15 g Saturated fat
- 329 mg Cholesterol
- 1394 mg Sodium
- 66 g Carbohydrates
- 2 g Fiber
- 54 g Protein
Directions
1. Place oven rack about 6 inches from source of broiler heat and preheat. Place bread in single layer on baking pan; broil 30 seconds to 1 minute or until lightly browned, turning once halfway through cooking.
2. In small bowl, stir mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer ¼ of the turkey and 1 slice cheese.
3. Broil sandwiches, cheese side up, 2 to 3 minutes or until cheese melts; keep warm in oven.
4. Meanwhile, in small microwave-safe bowl, heat cheese sauce, covered, in microwave oven 1½ to 2 minutes or until heated through, stirring once halfway through cooking. In large skillet, melt butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet; cover, remove from heat and let set 4 to 5 minutes or until desired doneness.
5. Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon ¼ cup sauce over each.