Turkey Sausage SticksTurkey Sausage Sticks
Turkey Sausage Sticks
Turkey Sausage Sticks
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Recipe - Dearborn Market
Turkey-Sausage-Sticks
Turkey Sausage Sticks
Prep Time15 Minutes
Servings4
Cook Time1 Minutes
Calories369
Ingredients
8 frozen buttermilk pancakes, thawed and halved
1/2 cup blueberry preserves
8 turkey sausage links, halved crosswise
8 (8-inch) wooden skewers
Maple syrup for serving (optional)
Directions
  1. Lay pancake halves on work surface; spread with preserves. Top each pancake half with 1 sausage link half; roll up and carefully thread 2 rolls onto each skewer. Makes 8 sticks.
  2. Place sticks in large zip-top plastic bag; seal bag, pressing out excess air. Freeze sticks up to 1 month.
  3. For 1 serving, loosely wrap 2 sticks in paper towel; place on microwave-safe plate. Heat sticks in microwave oven on high 1 minute or until heated through.
  4. Serve sticks with maple syrup, if desired.
Nutritional Information

Approximate nutritional values per serving (2 sticks): 369 Calories, 11g Fat, 2g Saturated Fat, 45mg Cholesterol, 675mg Sodium, 56g Carbohydrates, 1g Fiber, 32g Sugars, 30g Added Sugars, 12g Protein

15 minutes
Prep Time
1 minutes
Cook Time
4
Servings
369
Calories

Shop Ingredients

Makes 4 servings
8 frozen buttermilk pancakes, thawed and halved
Hungry Jack Buttermilk Pancakes, 12 count, 14.8 oz
Hungry Jack Buttermilk Pancakes, 12 count, 14.8 oz
$3.99$0.27/oz
1/2 cup blueberry preserves
Not Available
8 turkey sausage links, halved crosswise
Banquet Brown 'N Serve Turkey Fully Cooked Sausage Links, 10 count, 6.4 oz
Banquet Brown 'N Serve Turkey Fully Cooked Sausage Links, 10 count, 6.4 oz
$2.29$0.36/oz
8 (8-inch) wooden skewers
GoodCook Silver Bamboo Skewers 10-inch
GoodCook Silver Bamboo Skewers 10-inch
$2.49$0.02 each
Maple syrup for serving (optional)
Wholesome Pantry Organic Maple Syrup, 32 fl oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$17.99$0.56/fl oz

Nutritional Information

Approximate nutritional values per serving (2 sticks): 369 Calories, 11g Fat, 2g Saturated Fat, 45mg Cholesterol, 675mg Sodium, 56g Carbohydrates, 1g Fiber, 32g Sugars, 30g Added Sugars, 12g Protein

Directions

  1. Lay pancake halves on work surface; spread with preserves. Top each pancake half with 1 sausage link half; roll up and carefully thread 2 rolls onto each skewer. Makes 8 sticks.
  2. Place sticks in large zip-top plastic bag; seal bag, pressing out excess air. Freeze sticks up to 1 month.
  3. For 1 serving, loosely wrap 2 sticks in paper towel; place on microwave-safe plate. Heat sticks in microwave oven on high 1 minute or until heated through.
  4. Serve sticks with maple syrup, if desired.