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VELVEETA® Potato SkinsVELVEETA® Potato Skins
VELVEETA® Potato Skins
VELVEETA® Potato Skins
Experience the delicious flavor of this VELVEETA® Potato Skins Recipe. Topped with crumbled bacon, sour cream and other tasty fixins', this VELVEETA® Potato Skins Recipe will be a crowd favorite in no time!
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Recipe - Dearborn Market
VELVEETA®PotatoSkins.jpg
VELVEETA® Potato Skins
Prep Time15 Minutes
Servings24
Cook Time15 Minutes
Calories80
Ingredients
6 Baked potatoes
2 tbs Oil
8 oz VELVEETA Shredded Cheese Product
4 slices OSCAR MAYER Bacon, crumbled
1/2 cup BREAKSTONE'S sour cream
2 Green onions, sliced
Directions

1. Heat oven to 375°F.

 

2. Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.

 

3. Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.

 

4. Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.

 

5. Top with sour cream and onions.

 

Nutritional Information
  • 4.5 g Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fibers
  • 1 g Sugars
  • 3 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
24
Servings
80
Calories

Shop Ingredients

Makes 24 servings
6 Baked potatoes
Express Bake PotatOH! Russet Potato, 8 oz
Express Bake PotatOH! Russet Potato, 8 oz
$1.25$0.16/oz
2 tbs Oil
Nutiva Organic Virgin Coconut Oil, 14 fl oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$13.49$0.90/fl oz
8 oz VELVEETA Shredded Cheese Product
Not Available
4 slices OSCAR MAYER Bacon, crumbled
Oscar Mayer Hickory Smoke Real Bacon Bits, 3 oz
Oscar Mayer Hickory Smoke Real Bacon Bits, 3 oz
$3.49$1.16/oz
1/2 cup BREAKSTONE'S sour cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
2 Green onions, sliced
Scallions - Green, 1 each
Scallions - Green, 1 each
$1.49

Nutritional Information

  • 4.5 g Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fibers
  • 1 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 375°F.

 

2. Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.

 

3. Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.

 

4. Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.

 

5. Top with sour cream and onions.