Vanilla-Berry Trifle in a CloudVanilla-Berry Trifle in a Cloud
Vanilla-Berry Trifle in a Cloud
Vanilla-Berry Trifle in a Cloud
Let kids take turns layering the vanilla pudding, wafers, berries and whipped cream of this creamy trifle recipe, which serves 16.
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Recipe - Dearborn Market
Vanilla-BerryTrifleinaCloud.jpg
Vanilla-Berry Trifle in a Cloud
Prep Time15 Minutes
Servings16
0
Ingredients
1 tub COOL WHIP Whipped Topping, thawed
40 vanilla wafers, divided
2 pk JELL-O Vanilla Instant Pudding
3 1/2 cups Cold milk
2 cups Mixed berries
Directions

1. Use back of spoon to spread COOL WHIP onto bottom and up side of 2-1/2-qt. trifle dish or clear glass serving bowl. Gently press 16 wafers into COOL WHIP around side of bowl.

 

2. Beat pudding mixes and milk with whisk 2 min. Spoon half into prepared trifle dish; top with layers of half each of the remaining wafers and berries. Repeat layers.

 

3. Refrigerate 3 hours or until wafers begin to soften.

 

Nutritional Information
  • 6 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 240 mg Sodium
  • 26 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 18 g Sugars
  • 3 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
16
Servings

Shop Ingredients

Makes 16 servings
1 tub COOL WHIP Whipped Topping, thawed
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$2.89$0.01/g
40 vanilla wafers, divided
Not Available
2 pk JELL-O Vanilla Instant Pudding
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
$1.79$0.53/oz
3 1/2 cups Cold milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
2 cups Mixed berries
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$3.99$0.25/oz

Nutritional Information

  • 6 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 5 mg Cholesterol
  • 240 mg Sodium
  • 26 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 18 g Sugars
  • 3 g Protein

Directions

1. Use back of spoon to spread COOL WHIP onto bottom and up side of 2-1/2-qt. trifle dish or clear glass serving bowl. Gently press 16 wafers into COOL WHIP around side of bowl.

 

2. Beat pudding mixes and milk with whisk 2 min. Spoon half into prepared trifle dish; top with layers of half each of the remaining wafers and berries. Repeat layers.

 

3. Refrigerate 3 hours or until wafers begin to soften.