White Bean & Artichoke Dip
Recipe - Dearborn Market
White Bean & Artichoke Dip
Prep Time20 Minutes
Servings16
0Ingredients
1 can (15.5 oz.) cannellini beans, rinsed, divided
1/2 cup chopped drained roasted red peppers, divided
1 can (14 oz.) artichoke hearts, drained, divided
1/2 cup grated Parmesan cheese
1/2 cup reduced-fat mayonnaise
1/4 cup light sour cream
2 cloves garlic
1 tsp. zest and 1 Tbsp. juice from 1 lemon
2 tbs chopped fresh parsley
WHEAT THINS Original Snacks
Directions
1. Reserve 1 Tbsp. EACH beans and peppers for later use. Cut 1 artichoke heart into thin slices; set aside.
2. Process cheese, mayonnaise, sour cream and garlic with remaining beans and artichoke hearts in food processor until well blended and almost smooth. Spoon into medium bowl.
3. Add lemon zest, lemon juice, parsley and remaining peppers; mix well.
20 minutes
Prep Time
0 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
$1.79$0.12/oz
Cento Roasted Peppers, 12 oz
$4.49$0.37/oz
Cento 5-7 Count Artichoke Hearts, 14 oz
$3.99$0.28/oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
Hellmann's Light Mayonnaise Light Mayo 30 oz
$6.99$0.23/oz
Lactaid Lactose Free Sour Cream, 16 oz
$3.49$0.22/oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Lemon 1 ct, 1 each
$0.60
Curly Parsley, 1 bunch, 1 each
$2.49
Nabisco Wheat Thins Original Snacks, 8.5 oz
$4.99$0.59/oz
Directions
1. Reserve 1 Tbsp. EACH beans and peppers for later use. Cut 1 artichoke heart into thin slices; set aside.
2. Process cheese, mayonnaise, sour cream and garlic with remaining beans and artichoke hearts in food processor until well blended and almost smooth. Spoon into medium bowl.
3. Add lemon zest, lemon juice, parsley and remaining peppers; mix well.