Chicken Noodle SpaChicken Noodle Spa
Chicken Noodle Spa
Chicken Noodle Spa
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Recipe - Dearborn Market
Chicken Noodle Spa
Chicken Noodle Spa
Prep Time15 Minutes
Servings1
0
Ingredients
½ cup of cooked Bowl & Basket Enriched Long Grain Rice
1 Bowl of Nissin Hot & Spicy Chicken Flavor Ramen Noodle Soup
1 Bowl & Basket Large White Egg, hardboiled
1 small sheet of seaweed
2 pieces of corn
Directions
  1. Place ½ cup of cooked Bowl & Basket enriched long grain rice onto a sheet of plastic wrap. Gather plastic wrap together and twist wrap around to seal rice in. Roll rice into a ball. Once rounded, remove plastic wrap.
  2. Take a hardboiled Bowl & Basket large white egg, carefully cut off the top of the egg in a zig zag.
  3. Place top of egg on top of rice ball.
  4. Use a hole puncher to punch out two circles from a sheet of seaweed. Place the two circles on the riceball for eyes.
  5. Take two pieces of corn for the beak. Place the corn in between the seaweed eyes. Set riceball to the side.
  6. Now take the Nissin Hot & Spicy chicken flavor ramen noodle soup bowl and empty out all seasoning packets onto ramen.
  7. Pour hot water and cover for 3 minutes. Stir all together.Pour all the contents into a soup container and top off with chicken riceball. Now you have a cute chicken in a spa!
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
½ cup of cooked Bowl & Basket Enriched Long Grain Rice
Not Available
1 Bowl of Nissin Hot & Spicy Chicken Flavor Ramen Noodle Soup
Not Available
1 Bowl & Basket Large White Egg, hardboiled
Not Available
1 small sheet of seaweed
Not Available
2 pieces of corn
Corn Bi-Color, 6 each
Corn Bi-Color, 6 each
$4.99$0.83 each

Directions

  1. Place ½ cup of cooked Bowl & Basket enriched long grain rice onto a sheet of plastic wrap. Gather plastic wrap together and twist wrap around to seal rice in. Roll rice into a ball. Once rounded, remove plastic wrap.
  2. Take a hardboiled Bowl & Basket large white egg, carefully cut off the top of the egg in a zig zag.
  3. Place top of egg on top of rice ball.
  4. Use a hole puncher to punch out two circles from a sheet of seaweed. Place the two circles on the riceball for eyes.
  5. Take two pieces of corn for the beak. Place the corn in between the seaweed eyes. Set riceball to the side.
  6. Now take the Nissin Hot & Spicy chicken flavor ramen noodle soup bowl and empty out all seasoning packets onto ramen.
  7. Pour hot water and cover for 3 minutes. Stir all together.Pour all the contents into a soup container and top off with chicken riceball. Now you have a cute chicken in a spa!