Chocolate Cookie No Bake Cheesecake
Recipe - Dearborn Market
Chocolate Cookie No Bake Cheesecake
Prep Time15 Minutes
Servings16
Cook Time240 Minutes
Ingredients
36 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
- Refrigerate 4 hours or until firm.
15 minutes
Prep Time
240 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Not Available
Breakstone's Salted Butter, 4 count, 16 oz
On Sale!
$3.99 was $6.99$0.25/oz
Philadelphia Original Cream Cheese, 8 oz
$3.79$0.47/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
Cool Whip Original Whipped Topping, 8 oz
$2.89$0.01/g
Directions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
- Refrigerate 4 hours or until firm.