Classic No Bake Mac and Cheese
Recipe - Dearborn Market
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni Elbows, 16 oz, Non-GMO Macaroni Pasta for Mac and Cheese
$1.99$0.12/oz
Kerrygold Pure Irish Butter, 2 count, 8 oz
$4.99$0.62/oz
Bellino Organic Yellow Cornmeal Polenta, 17.6 oz
$2.99$0.17/oz
Organic Valley Grassmilk Whole Milk, half gallon
$7.19$0.11/fl oz
Bowl & Basket Sharp Cheddar Natural Cheese, 8 oz
$2.49$0.31/oz
Parrano Gouda Cheese
$9.99/lb$9.99/lb
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.29$0.31/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost