Classic No Bake Mac and CheeseClassic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
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Recipe - Dearborn Market
Classic No Bake Mac and Cheese
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 oz. Ronzoni Elbows
Ronzoni No. 35 Elbows Pasta, 1 lb
Ronzoni No. 35 Elbows Pasta, 1 lb
$1.99$0.12/oz
3 Tbsp butter
Tipperary Pure Irish Butter, 8 oz
Tipperary Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 ½ Tbsp rice flour
Bob's Red Mill Brown Rice Flour, 24 oz
Bob's Red Mill Brown Rice Flour, 24 oz
$5.29$0.22/oz
1 ½ cups milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$6.29$12.58/gal
1 cup shredded cheddar cheese
Cracker Barrel Sharp White Cheddar Cheese, 8 oz
Cracker Barrel Sharp White Cheddar Cheese, 8 oz
$4.99$0.62/oz
½ cup shredded Gouda cheese
Parrano Gouda Cheese
Parrano Gouda Cheese
$9.99/lb$9.99/lb
salt and ground black pepper, to taste
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
Alexia Crinkle Cut Sweet Potato Fries with Sea Salt and Black Pepper, 20 oz
$6.29$0.31/oz

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
  3. Add rice flour; cook 1 minute, stirring until smooth.
  4. Add milk, stirring frequently, until thickened.
  5. Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.

Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost