Farfalle Green Salad
Recipe - Dearborn Market
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Barilla Classic Farfalle N°65 Pasta, 1 lb, 1 Pound
$2.29$2.29/lb
Not Available
Botticelli Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz, 16.9 Fluid ounce
$9.99$0.59/fl oz
Black Bear Black Bear Whole Milk Mozzarella Cheese, 1 Pound
$6.99/lb$6.99/lb
Cherry Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
Fresh Attitude Fresh Attitude Prewashed Baby Spinach, 5 oz, 5 Ounce
$3.99$0.80/oz
Harvest Snaps Calbee Harvest Snaps Baked Green Pea Snacks, 3.3 oz, 3.3 Ounce
$2.99$0.91/oz
Fresh Lemon 1 ct, 1 each, 1 Each
$0.50
Maldon Maldon Sea Salt Flakes, 8.5 oz, 8.5 Ounce
$6.49$0.76/oz
Cento Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.