Grilled Peach and Turkey Bacon Salad
Recipe - Dearborn Market
Grilled Peach and Turkey Bacon Salad
Prep Time10 Minutes
0Cook Time15 Minutes
Ingredients
1 pack Godshall's Turkey Bacon
5 peaches (cut in half & grilled, divided)
1 cup pecans (candied)
3 cups spinach
1 wedge Merlot Cheddar (cubed)
1/2 cup olive oil
1/4 cup apple cider vinegar
Salt and pepper, to taste
1 tablespoon lemon juice
Directions
- Cook the bacon and chop or dice it.
- Slice up the grilled peaches (set aside one) and mix with the spinach, cheese cubes, and pecans.
- In a blender, add the apple cider vinegar, the remaining peach, olive oil, salt, pepper, lemon juice.
- Blend until emulsified and pour over the salad.
- Dig in and enjoy this flavorful and refreshing salad!
10 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Yellow Tree-Ripe Peach, 1 ct, 6 oz
$0.75 avg/ea$1.99/lb
Diamond of California Pecans, 16 oz
$7.99$0.50/oz
Spinach Bunch, 12 oz
$2.49$0.21/oz
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Bragg Organic Apple Cider Vinegar, 32 fl oz
$7.79$0.24/fl oz
Morton McCormick Iodized Salt & Pepper, Shaker Set
$2.59$0.49/oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.99$0.20/fl oz
Directions
- Cook the bacon and chop or dice it.
- Slice up the grilled peaches (set aside one) and mix with the spinach, cheese cubes, and pecans.
- In a blender, add the apple cider vinegar, the remaining peach, olive oil, salt, pepper, lemon juice.
- Blend until emulsified and pour over the salad.
- Dig in and enjoy this flavorful and refreshing salad!