HEINZ Inside-Out Burger
Recipe - Dearborn Market
HEINZ Inside-Out Burger
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories340
Ingredients
1 lb. lean ground beef
1 tbsp. HEINZ Tomato Ketchup
1 tsp. garlic powder & onion powder
Bowl & Basket Yellow Mustard
Lea & Perrins Worcestershire Sauce
1/2 tsp. pepper
4 American Cheese Slices
4 hamburger buns
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
340
Calories
Shop Ingredients
Makes 4 servings
Fresh Family Pack, 80% Lean Ground Beef, 3.5 pound
$11.52 avg/ea$3.29/lb
Heinz Tomato Ketchup, 20 oz Bottle
$3.99$0.20/oz
McCormick Onion Powder, 2.62 oz
$4.49$1.71/oz
Not Available
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
$6.49$0.02/ml
Green Bell Pepper, 1 ct, 6 oz
$0.56 avg/ea$0.09/oz
Kraft Singles American Cheese Slices, 16 count, 12 oz
$4.99$0.42/oz
Bowl & Basket Hamburger Buns Brioche, 10.6 oz
$4.99$0.47/oz
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.