Pesto Caprese Sandwich
Recipe - Dearborn Market
Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 Baguette, halved
2 tablespoons Extra Virgin Olive Oil
3 Heirloom Tomatoes, sliced thin
1½ cups Arugula
2 cups Fresh Mozzarella (one 8-oz ball)
1 tablespoon Balsamic Glaze
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.29$0.72/oz
Not Available
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Fresh Attitude Prewashed Arugula, 5 oz
$3.99$0.80/oz
BelGioioso Smoked Fresh Mozzarella Cheese, 8 oz
$5.49$0.69/oz
Blaze Balsamic Glaze, 7.25 fl oz
$6.99$0.96/fl oz
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.