Pesto Pork Skewers
Recipe - Dearborn Market
Pesto Pork Skewers
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
Ingredients
½ jar Barilla® Rustic Basil Pesto, divided
2 pounds pork tenderloin, cubed
1 red pepper, large dice
1 orange pepper, large dice
1 yellow pepper, large dice
1 yellow onion, large dice
Salt to taste
Black pepper to taste
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.
5 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Rustic with Italian Basil Pesto Sauce, 6.5 oz
$4.59$0.77/oz
Not Available
Red Peppers, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Orange Pepper, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Yellow Bell Pepper, 1 ct, 6 oz
$1.87 avg/ea$4.99/lb
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
McCormick Pure Ground Black Pepper, 6 oz
$7.99$1.33/oz
Directions
- Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.
- Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.
- Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min.
- Place skewers on a platter and drizzle with extra pesto if desired.