Reese Dutchman's Deluxe Onion Burger
Recipe - Dearborn Market
Reese Dutchman's Deluxe Onion Burger
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 lb organic grass-fed hamburger meat
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 egg
2 jars of Reese Specialty Food’s Original Caramelized Onions (split up in the burger, mayo, and on top)
¼ cup of mayonnaise
2 brioche buns
Butter lettuce
Sliced onions
2 slices of extra sharp cheddar cheese
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
Eggland's Best Classic Large White Eggs, 24 count
$6.99$0.29 each
Not Available
Hellmann's Light Mayonnaise Light Mayo 30 oz
$6.99$0.23/oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$5.99$0.57/oz
Little Leaf Farms Sweet Baby Butter Leaf & Baby Crispy Green Leaf Blend, 4 oz
$3.49$0.87/oz
Nathan's Famous Thick Sliced Battered Onion Rings, 16 oz
$6.29$0.39/oz
Somerdale Extra Sharp Cheddar Cheese, 7 oz
$9.99$1.43/oz
Directions
- Combine hamburger meat, salt, pepper, garlic powder, 2 tbsp Reese Original Caramelized Onions, and the egg together in a medium bowl.
- Form the meat mixture into 2, ½ lb burger patties and start cooking them either on the grill, flat top, or on the stovetop.
- In a small bowl combine the mayonnaise and 2 tbsp Reese Original Caramelized Onions.
- When the burgers are nearly done, top each with a slice of cheddar cheese until melted.
- Remove the burgers from heat and place the patty on a caramelized onion mayo brushed brioche bun.
- Top the burger more Reese caramelized onions, a piece of lettuce, and a slice of onion.
- Serve with fries if desired and enjoy!