Rice With Caramelized Onions
Recipe - Dearborn Market
Rice With Caramelized Onions
Prep Time15 Minutes
00Ingredients
1 Tbsp. pure olive oil
1/2 white onion chopped
1/2 red onion, minced
1/2 cup white wine
1 tsp. brown sugar substitute
1 Tbsp. minced garlic
1/2 cup drained Beans Rico Pints
2 tsp . pepper ( paprika )
2 cups cooked Long Grain Rice Rico
Reduced sodium salt and black pepper to taste
Directions
- In a deep skillet over high heat, heat the oil. Add the onions.
- Cook for about 5 minutes and add the wine, brown sugar and crushed garlic and cook for 2 minutes.
- Add the beans and paprika and cook for an additional minute, stirring from time to time.
- Add the rice to the pan, season lightly with salt and pepper.
- Remove the pan from the heat. Enjoy
Nutritional Information
1 cup ( 227g ) Calories 230 , Total Fat 4g , Saturated Fat 0.5g , Trans Fat 0g , Cholesterol 0mg , Sodium 130mg , Carbohydrate 40g , Fiber 3g , Sugar 3g , Protein 5g , Vitamin A 10% 10 % Iron
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
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Makes 0 servings
Not Available
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
Red Onion
$1.24 avg/ea$1.99/lb
Bellino White Wine Vinegar, 16 fl oz
$3.99$0.24/fl oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.79$2.79/lb
Bellino Minced Garlic, 7.5 fl oz
$2.99$0.40/oz
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
$1.49$0.09/oz
McCormick Paprika, 2.12 oz
$3.99$1.88/oz
Not Available
Morton McCormick Iodized Salt & Pepper, Shaker Set
$2.59$0.49/oz
Nutritional Information
1 cup ( 227g ) Calories 230 , Total Fat 4g , Saturated Fat 0.5g , Trans Fat 0g , Cholesterol 0mg , Sodium 130mg , Carbohydrate 40g , Fiber 3g , Sugar 3g , Protein 5g , Vitamin A 10% 10 % Iron
Directions
- In a deep skillet over high heat, heat the oil. Add the onions.
- Cook for about 5 minutes and add the wine, brown sugar and crushed garlic and cook for 2 minutes.
- Add the beans and paprika and cook for an additional minute, stirring from time to time.
- Add the rice to the pan, season lightly with salt and pepper.
- Remove the pan from the heat. Enjoy