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Sausage & Pepper SandwichSausage & Pepper Sandwich
Sausage & Pepper Sandwich
Sausage & Pepper Sandwich
Indulge in this classic sausage & pepper sandwich—a timeless combination that brings together juicy sausage and vibrant mix of sweet bell peppers and onions. This recipe is perfect for a quick weeknight dinner, offering a burst of flavor in every bite. This sandwich delivers comfort food at its finest.
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Recipe - Dearborn Market
Sausage & Pepper Sandwich
Sausage & Pepper Sandwich
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 Pack Bowl & Basket Sweet Italian Sausage
2 Green Bell Peppers
1 Vidalia Sweet Onion
2 pack Bowl & Basket Garlic
Fresh Baked Steak Rolls
Salt
Black Pepper
1/4 cup Olive Oil
Directions
  1. Cut the peppers and onions into strips making sure not to forget to deseed the peppers. Dice up your garlic into small pieces.
  2. In a large skillet over medium-high heat, cook the onions, garlic and peppers. Lower the heat to medium-low and add in your salt and pepper. Cook until onions are translucent and peppers are soft.
  3. Cook sausage on grill or on skillet over medium-high heat turning occasionally for an even cook. The sausage should take 8-10 minutes to cook fully.
  4. Slice the bread and place a sausage link in the middle along with the onions and peppers. Enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 Pack Bowl & Basket Sweet Italian Sausage
Not Available
2 Green Bell Peppers
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$1.12 avg/ea$0.19/oz
1 Vidalia Sweet Onion
Sweet Onion, 0.3 Pound
Sweet Onion, 0.3 Pound
$0.60 avg/ea$1.99/lb
2 pack Bowl & Basket Garlic
Bowl & Basket Garlic, 5 count, 5 oz
Bowl & Basket Garlic, 5 count, 5 oz
$2.99$0.60/oz
Fresh Baked Steak Rolls
Not Available
Salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Black Pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
1/4 cup Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz

Directions

  1. Cut the peppers and onions into strips making sure not to forget to deseed the peppers. Dice up your garlic into small pieces.
  2. In a large skillet over medium-high heat, cook the onions, garlic and peppers. Lower the heat to medium-low and add in your salt and pepper. Cook until onions are translucent and peppers are soft.
  3. Cook sausage on grill or on skillet over medium-high heat turning occasionally for an even cook. The sausage should take 8-10 minutes to cook fully.
  4. Slice the bread and place a sausage link in the middle along with the onions and peppers. Enjoy!