Savor the Season RisottoSavor the Season Risotto
Savor the Season Risotto
Savor the Season Risotto
Gift your table a rice to remember, topped with grilled chicken.
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Recipe - Dearborn Market
Gift your table a rice to remember, topped with grilled chicken.
Savor the Season Risotto
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 box Rice-A-Roni® Chicken
2 tbsp vegetable oil
1 small yellow onion; chopped
1 cup frozen sweet corn
1 orange bell pepper; diced
1/2 cup half & half
2 tbsp parmesan cheese; shredded
1 tbsp parsley; rough chopped
1/4 tsp salt; kosher
1/4 tsp black pepper; ground
1 grilled chicken breast; sliced
1 tbsp parsley; chopped
Directions
  1. Make Rice-A-Roni® Chicken according to package instructions.
  2. While rice is cooking, heat a saucepan over medium-high heat and add oil.
  3. Once oil is hot, add onion, corn, and bell pepper. Cook until tender and slightly browned, about 5 minutes.
  4. Remove from heat and set aside.
  5. Once Rice-A-Roni® is ready, remove from heat and add the reserved cooked vegetables.
  6. Add half & half, parmesan cheese, parsley, salt, and black pepper and mix well to combine.
  7. Portion into individual bowls and top evenly with cooked, grilled chicken slices.
  8. Sprinkle with chopped parsley to garnish, then serve!
Nutritional Information

Calories 450. Total Fat 17g. Saturated Fat 4.5g. Trans Fat 0g. Cholesterol 60mg. Sodium 830mg. Total Carbohydrate 52g. Dietary Fiber 4g. Total Sugars 6g. Added Sugars 1g. Protein 23g. Vitamin D 0mcg. Calcium 96mg. Iron 2mg. Potassium 508mg.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 box Rice-A-Roni® Chicken
Rice A Roni Rice & Vermicelli Chicken Broth And Herbs Chicken Flavor 6.9 Oz
Rice A Roni Rice & Vermicelli Chicken Broth And Herbs Chicken Flavor 6.9 Oz
$1.99$0.29/oz
2 tbsp vegetable oil
Wesson Pure Vegetable Oil, 1 gal
Wesson Pure Vegetable Oil, 1 gal
$14.29$0.11/fl oz
1 small yellow onion; chopped
Medium Yellow Onion
Medium Yellow Onion
$2.49 avg/ea$1.99/lb
1 cup frozen sweet corn
Not Available
1 orange bell pepper; diced
Orange Pepper, 1 ct, 8 oz
Orange Pepper, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
1/2 cup half & half
Farmland Fresh Dairies Half and Half, 1 quart
Farmland Fresh Dairies Half and Half, 1 quart
$4.69$0.15/fl oz
2 tbsp parmesan cheese; shredded
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
1 tbsp parsley; rough chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.49
1/4 tsp salt; kosher
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$1.69$0.21/oz
1/4 tsp black pepper; ground
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
1 grilled chicken breast; sliced
Perdue Boneless Chicken Breast, Value Pack, 3.3 pound
Perdue Boneless Chicken Breast, Value Pack, 3.3 pound
$13.17 avg/ea$3.99/lb
1 tbsp parsley; chopped
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.49

Nutritional Information

Calories 450. Total Fat 17g. Saturated Fat 4.5g. Trans Fat 0g. Cholesterol 60mg. Sodium 830mg. Total Carbohydrate 52g. Dietary Fiber 4g. Total Sugars 6g. Added Sugars 1g. Protein 23g. Vitamin D 0mcg. Calcium 96mg. Iron 2mg. Potassium 508mg.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Directions

  1. Make Rice-A-Roni® Chicken according to package instructions.
  2. While rice is cooking, heat a saucepan over medium-high heat and add oil.
  3. Once oil is hot, add onion, corn, and bell pepper. Cook until tender and slightly browned, about 5 minutes.
  4. Remove from heat and set aside.
  5. Once Rice-A-Roni® is ready, remove from heat and add the reserved cooked vegetables.
  6. Add half & half, parmesan cheese, parsley, salt, and black pepper and mix well to combine.
  7. Portion into individual bowls and top evenly with cooked, grilled chicken slices.
  8. Sprinkle with chopped parsley to garnish, then serve!