Spider Cookies
Recipe - Dearborn Market
Spider Cookies
Prep Time15 Minutes
Servings10
0Ingredients
1 package Bowl & Basket Double Creme Filled Sandwich Cookies
1 bag Bowl & Basket Pretzel Sticks
Candy Eye Sprinkles
2 oz. Dark Chocolate, melted
Directions
- Carefully separate one chocolate cookie side from the other.
- Arrange pretzel sticks (cut in half if needed) to look like spider legs by pressing them into the cookie creme, then place the chocolate cookie back on top and press gently to seal. Note: if the cookie does not want to stick back after placing the pretzels, use a little melted chocolate to help cement the cookie back in place.
- Place candy eye sprinkles onto the top of the cookie using the melted chocolate and let set before serving.
15 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
Bowl & Basket Mini Pretzels, 16 oz
$2.79$0.17/oz
Betty Crocker Chocolate Sprinkles, 10.5 oz
$5.79$0.55/oz
Lindt Excellence 90% Cocoa Dark Chocolate, 3.5 oz
$3.79$1.26/oz
Directions
- Carefully separate one chocolate cookie side from the other.
- Arrange pretzel sticks (cut in half if needed) to look like spider legs by pressing them into the cookie creme, then place the chocolate cookie back on top and press gently to seal. Note: if the cookie does not want to stick back after placing the pretzels, use a little melted chocolate to help cement the cookie back in place.
- Place candy eye sprinkles onto the top of the cookie using the melted chocolate and let set before serving.