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Nature's Reserve Grass Fed Beef Flank Steak, 1 pound, $9.36 avg/ea
A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural. All Natural* *Minimally Processed No Artificial Ingredients
Certified Angus Prime Beef Boneless Sirloin Steak, 0.9 pound, $8.99 avg/ea
Each steak is around .75 to 1-lb ea, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, $10.99
Made from Certified Angus Beef® Chuck & Brisket A Custom Certified Angus Beef® Blend of Premium Cuts of Chuck & Brisket ■ Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standards ■ Buttery, Robust Flavor and Soft Airy Texture ■ A Juicy Burger Made From Premium Cuts of Chuck & Brisket
USDA Choice Beef Boneless Ribeye Roast, 2.3 pound, $31.03 avg/ea
Roasts on avg are 2 to 2.5-lbs. Please note if you would like a larger roast (max 8 lbs.) You will be charged accordingly.
Pre Beef New York Strip Steak, 10 oz, $12.99
Pre Beef New York Strip Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The First in Class: New York Strip The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a signature bold taste. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Certified Angus Prime Beef, Boneless New York Strip Steak, $29.39 avg/ea
2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz, $6.99
Simply put, it's good for you, the animals and our land. Our farmers and ranchers raise cattle the way generations before them raised cattle, producing nutritious and delicious American beef. Grass Run Farms cattle are free to roam and graze serene pastures and never given antibiotics or hormones. Taste the Goodness of grass fed beef. Taste the Difference of Grass Run Farms.
Pre Beef Ribeye Steak, 10 oz, $13.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Pre Beef Filet Mignon Steak, 5 oz, $12.99
Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for "dainty filet", it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
