Bonnie's Jams Apricot Orange Conserve, 8.75 oz

Bonnie's Jams Apricot Orange Conserve, 8.75 oz

$9.99
$1.14/oz
Gluten Free Gluten Free
No High Fructose Corn Syrup No High Fructose Corn Syrup
Vegan Vegan
Low Sodium Low Sodium
Non GMO Non GMO
View nutritional information

Ingredients

Apricots (Water, Dried Apricots, Sulfur Dioxide (as a preservative)), Cane Sugar, Oranges, Lemon Juice
UPC: 00852182002019

35cal

Calories

0g

Total Fat

8g

Total Sugars

0mg

Sodium

Nutrition Facts

Per recommended serving 1 tbsp (16g)
serving size
16 gram
Amount Per Serving

Calories

35
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium0mg
0 %

Total Carbohydrate9g
3 %

Dietary Fiber0g
0%
Total Sugars8g
Added Sugars6g
12%

Protein0g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

Discovering the Taste of Fruit

Product Detail

Perfect pairings Apricot Orange's sunny combination of ripe Valencia oranges and sweet apricots loves to be paired with firm, nutty cheeses - manchego, gouda or edam are great choices. It also makes a delicious glaze on grilled ribs, chicken, or fish. ~Bonnie

Features

Tasty with toast or a creamy cheese

Real fruit

No pectin

0g trans fat

Gluten Free

Vegan

UPC: 00852182002019

Ingredients

Apricots (Water, Dried Apricots, Sulfur Dioxide (as a preservative)), Cane Sugar, Oranges, Lemon Juice

35cal

Calories

0g

Total Fat

8g

Total Sugars

0mg

Sodium

Nutrition Facts

Per recommended serving 1 tbsp (16g)
serving size
16 gram
Amount Per Serving

Calories

35
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium0mg
0 %

Total Carbohydrate9g
3 %

Dietary Fiber0g
0%
Total Sugars8g
Added Sugars6g
12%

Protein0g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

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