Product Detail

These light, flavorful sugar cookies are the perfect treat every time. This classic recipe is as easy as 1-2-3. The buttery dough is ideal for holiday cookie cutters, making festive cookies a delight to bake.

Brand Information

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

Product Detail

These light, flavorful sugar cookies are the perfect treat every time. This classic recipe is as easy as 1-2-3. The buttery dough is ideal for holiday cookie cutters, making festive cookies a delight to bake.

Preparation & Usage

Baking Instructions Makes Approximately 4 Dozen Cookies From your pantry you will need ... 1 cup (16 tbsp. ) unsalted butter, softened 1 large egg 3 tbsp. granulated, decorative or sanding sugar (optional)* Directions: Preheat oven to 350°F. Cream softened butter with 1 cup of dry mix until fluffy. Add egg and remaining mix. Knead with mixer or by hand until ingredients are completely blended and dough holds together. Roll out dough on floured board or pastry cloth to a thickness of ¼-inch. Cut into desired shapes. Bake on ungreased cookie sheet until edges are lightly browned. (about 10-15 minutes). Allow cookies to cool. Decorate as desired. *Sprinkle raw, cutout cookies with sugar prior to baking if desired.

Features

Quality

Café baking line

Plain or Fancy