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Abruzzese Meatball SubsAbruzzese Meatball Subs
Abruzzese Meatball Subs
Abruzzese Meatball Subs
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Recipe - Dearborn Market
AbruzzeseMeatballSubs.jpg
Abruzzese Meatball Subs
Prep Time15 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs
1 tbs Olive Oil
1/4 cup Chopped onion
1/4 cup Chopped Bell Pepper
1/2 tsp Minced Garlic
1/2 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Black Pepper
15 oz 1 (15-oz.) can tomato sauce
1 tbs Tomato paste
1/4 cup Butter, melted
4 hoagie sandwich rolls, split horizontally
8 thin slices provolone cheese
Directions

1. Cook meatballs according to package instructions.

 

2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.

 

3. Add tomato sauce and paste; simmer 10 minutes.

 

4. Heat broiler with rack 4 to 6 inches from element. Open hoagie rolls and brush with melted butter. Place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 slices cheese. Return sandwiches to broiler until cheese is melted and browned.

 

15 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs
Botto's Italian Meatballs with Tomato Sauce, 32 oz
Botto's Italian Meatballs with Tomato Sauce, 32 oz
$7.99$0.25/oz
1 tbs Olive Oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1/4 cup Chopped onion
Medium Yellow Onion
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
1/4 cup Chopped Bell Pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.56 avg/ea$0.09/oz
1/2 tsp Minced Garlic
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/2 tsp Dried Oregano
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
$1.44$0.10/oz
1/4 tsp Dried Basil
Simply Organic Basil, 0.54 oz
Simply Organic Basil, 0.54 oz
$5.39$9.98/oz
1/4 tsp Black Pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
15 oz 1 (15-oz.) can tomato sauce
Cento Sauce Italiano Tomato Sauce, 15 oz
Cento Sauce Italiano Tomato Sauce, 15 oz
$1.99$0.13/oz
1 tbs Tomato paste
Cento Tomato Paste, 6 oz
Cento Tomato Paste, 6 oz
$1.99$0.33/oz
1/4 cup Butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
4 hoagie sandwich rolls, split horizontally
Arnold Sandwich Thins Multigrain Rolls, 6 count, 12 oz
Arnold Sandwich Thins Multigrain Rolls, 6 count, 12 oz
$5.09$0.42/oz
8 thin slices provolone cheese
Sargento Ultra Thin Provolone Cheese, 20 count, 7.6 oz
Sargento Ultra Thin Provolone Cheese, 20 count, 7.6 oz
$3.99$0.52/oz

Directions

1. Cook meatballs according to package instructions.

 

2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.

 

3. Add tomato sauce and paste; simmer 10 minutes.

 

4. Heat broiler with rack 4 to 6 inches from element. Open hoagie rolls and brush with melted butter. Place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 slices cheese. Return sandwiches to broiler until cheese is melted and browned.