Al Bronzo Spaghetti with Cherry Tomatoes & Basil

Recipe - Dearborn Market

Al Bronzo Spaghetti with Cherry Tomatoes and Basil

Servings7

Cook Time45 Minutes

Ingredients

1 Box Barilla® Al Bronzo Spaghetti pasta

4 Tablespoons extra virgin olive oil, divided

1 Clove garlic, minced

2 Pints cherry tomatoes

1 Tablespoon Raw Sugar

2 Sprigs thyme, leaves

½ Teaspoon carrots, minced

1 Tablespoon onion, minced

1 Teaspoon celery, minced

7 Ounce plum tomato, crushed, strained

½ Cup fresh basil leaves, divided

Salt, to taste

Pepper, to taste

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 Box Barilla® Al Bronzo Spaghetti pasta

Not Available

4 Tablespoons extra virgin olive oil, divided

Frantoia Extra Virgin Olive Oil, 33.8 fl oz

Add Frantoia Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Frantoia Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$32.99$0.98/fl oz

1 Clove garlic, minced

Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz

Add Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz to Favorites.Add Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz to Favorites.

$3.99$0.67/oz

2 Pints cherry tomatoes

Not Available

1 Tablespoon Raw Sugar

Sugar in the Raw Turbinado Cane Sugar, 64 oz

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$9.99$2.50/lb

2 Sprigs thyme, leaves

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$1.99$3.02/oz

½ Teaspoon carrots, minced

Bowl & Basket Baby Carrots, 16 oz

Add Bowl & Basket Baby Carrots, 16 oz to Favorites.Add Bowl & Basket Baby Carrots, 16 oz to Favorites.

$1.49$0.09/oz

1 Tablespoon onion, minced

Bowl & Basket Yellow Onions, 3 lb

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$2.99$1.00/lb

1 Teaspoon celery, minced

Celery Bunch, 1 each

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$1.49

7 Ounce plum tomato, crushed, strained

Not Available

½ Cup fresh basil leaves, divided

Fresh Basil in Bag, 3 oz

Add Fresh Basil in Bag, 3 oz to Favorites.Add Fresh Basil in Bag, 3 oz to Favorites.

$3.49$1.16/oz

Salt, to taste

Maldon Sea Salt Flakes, 8.5 oz

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$6.49$0.76/oz

Pepper, to taste

Green Bell Pepper, 1 ct, 6 oz

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$0.56 avg/ea$0.09/oz

Directions

Preheat oven to 350° F. Bring a large pot of water to a boil.
Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season, and bring to a simmer.
Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.