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Arroz con Leche
Recipe - Dearborn Market
![Arroz Con Leche](https://storage.googleapis.com/dam-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/1 Recipes/Arroz-con-Leche-Rice-Pudding-landscape.jpg)
Arroz con Leche
Prep Time5 Minutes
Servings10
Cook Time25 Minutes
Ingredients
2 cups Bowl & Basket long grain white rice
1 Bowl & Basket cinnamon stick
2 cups Bowl & Basket whole milk
1 can Bowl & Basket evaporated milk
1 can Bowl & Basket sweetened condensed milk
⅔ cup Bowl & Basket granulated sugar
1 ½ tsp Bowl & Basket vanilla extract
Bowl & Basket ground cinnamon, for serving
4 cups water
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.
5 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Carolina Enriched Extra Long Grain White Rice, 32 oz
$3.59$0.01/oz
McCormick Cinnamon Sticks, 0.75 oz
$5.99$7.99/oz
Organic Valley Whole Milk, half gallon
$6.29
Nestlé Carnation Evaporated Milk, 12 fl oz
$2.59$0.22/fl oz
Nestlé Carnation Sweetened Condensed Milk, 14 oz
$3.99$0.28/oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.29$2.32/lb
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
McCormick Cinnamon - Ground, 2.37 oz
$3.49$1.47/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$7.49$0.02/fl oz
Directions
- Rinse the rice until the water runs clear, then combine the rice, water, and cinnamon stick in a large pot. Bring to a boil on the stove, then reduce heat to low and simmer for 10-15 minutes or until rice has absorbed all the water.
- Stir in evaporated milk, condensed milk, sugar, and vanilla. Bring to a boil then reduce heat to a simmer and cook gently for another 10 minutes or until thickened and rice is soft. Remove the cinnamon stick. Note: Rice pudding will continue to thicken after you remove it from heat, so keep this in mind!
- Remove from heat and let cool. Serve warm or refrigerate until chilled and serve cold. Dust with cinnamon before serving if desired.