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Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & BasilBarilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
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Recipe - Dearborn Market
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Prep Time20 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Barilla® Al Bronzo Spaghetti pasta
4 tablespoons extra virgin olive oil, divided
1 clove garlic, minced
2 pints cherry tomatoes
1 tablespoon Raw Sugar
2 sprigs thyme, leaves
½ teaspoon carrots, minced
1 tablespoon onion, minced
1 teaspoon celery, minced
7 ounce plum tomato, crushed, strained
½ cup fresh basil leaves, divided
Sea salt and black pepper to taste
Directions
  1. Preheat oven to 350° F.
  2. Bring a large pot of water to a boil.
  3. Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside. 
  4. In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer. 
  5. Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce. 
  6. Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
20 minutes
Prep Time
25 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Al Bronzo Spaghetti pasta
Not Available
4 tablespoons extra virgin olive oil, divided
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
1 clove garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
2 pints cherry tomatoes
Sunset® Flavor Bombs® Cherry Tomatoes On-The-Vine 12oz
Sunset® Flavor Bombs® Cherry Tomatoes On-The-Vine 12oz
$4.99$0.42/oz
1 tablespoon Raw Sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
2 sprigs thyme, leaves
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
½ teaspoon carrots, minced
Wholesome Pantry Organic Whole Carrots, 16 oz
Wholesome Pantry Organic Whole Carrots, 16 oz
$1.89$0.12/oz
1 tablespoon onion, minced
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
1 teaspoon celery, minced
Celery Hearts, 1 each
Celery Hearts, 1 each
$3.99
7 ounce plum tomato, crushed, strained
Tuttorosso Peeled Plum Italian Style Tomatoes, 28 oz
Tuttorosso Peeled Plum Italian Style Tomatoes, 28 oz
$2.49$0.09/oz
½ cup fresh basil leaves, divided
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Sea salt and black pepper to taste
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz

Directions

  1. Preheat oven to 350° F.
  2. Bring a large pot of water to a boil.
  3. Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside. 
  4. In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer. 
  5. Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce. 
  6. Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.