Bruschetta Topped TriscuitBruschetta Topped Triscuit
Bruschetta Topped Triscuit
Bruschetta Topped Triscuit
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Recipe - Dearborn Market
BruschettaToppedTriscuit.jpg
Bruschetta Topped Triscuit
Prep Time5 Minutes
Servings1
0
Ingredients
2 tablespoons Sabra Classic Hummus
2 cherry tomatoes, sliced in half
4 small basil leaves
4 Original Triscuits
Drizzle balsamic glaze
Directions

1. Place 1/2 teaspoon of hummus on each cracker. Use the back of the spoon to make a small indentation in the hummus.

 

2. Add 1 cherry tomato half to each cracker, add a small basil leaf and finish with a drizzle of balsamic glaze.

 

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2 tablespoons Sabra Classic Hummus
Sabra Classic Hummus, 10 oz
Sabra Classic Hummus, 10 oz
$2.59$0.26/oz
2 cherry tomatoes, sliced in half
Roma Tomato
Roma Tomato
$0.56 avg/ea$1.49/lb
4 small basil leaves
Litehouse Freeze Dried Basil, 0.28 oz
Litehouse Freeze Dried Basil, 0.28 oz
$5.99$21.39/oz
4 Original Triscuits
Triscuit Original Crackers, 8.5 oz
Triscuit Original Crackers, 8.5 oz
$4.99$0.59/oz
Drizzle balsamic glaze
Not Available

Directions

1. Place 1/2 teaspoon of hummus on each cracker. Use the back of the spoon to make a small indentation in the hummus.

 

2. Add 1 cherry tomato half to each cracker, add a small basil leaf and finish with a drizzle of balsamic glaze.