Burrito Rice Bowl
Recipe - Dearborn Market
Burrito Rice Bowl
Prep Time5 Minutes
Servings4
0Ingredients
2 pkg (8.8 oz each) Carolina® Jasmine Rice Naturally Flavored Cilantro Limon
1 cup shredded cooked chicken
1 cup shredded lettuce
1/2 cup shredded Cheddar cheese
1/2 cup halved cherry tomatoes
1/4 cup ranch dressing
1/4 cup guacamole
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Minute Jasmine Rice, 8.8 oz
$2.99$0.34/oz
Pacific Foods Organic Chicken Stock, 32 oz
$4.99$0.16/fl oz
Iceberg Lettuce, 1 each
$1.49
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$4.29$0.54/oz
Roma Tomato
$0.93 avg/ea$2.49/lb
Wish-Bone Ranch Dressing, 8 fl oz
$2.79$0.35/fl oz
Wholly Guacamole Classic Minis Guacamole, 2 oz, 16 count
$12.99$0.41/oz
Directions
1. Prepare rice according to package directions.
2. Divide rice among 4 bowls. Top with chicken, lettuce, cheese and cherry tomatoes.
3. Drizzle ranch dressing over top. Serve with guacamole.
Tip: Substitute pulled pork, shrimp or black beans for chicken.