Corned Beef Cabbage Wraps
Recipe - Dearborn Market
Corned Beef Cabbage Wraps
Prep Time15 Minutes
Servings3
Cook Time8 Minutes
Calories418
Ingredients
2 teaspoons caraway seeds
2 cups chopped cooked corned beef
2 cups chopped green cabbage
1 cup frozen diced hash brown potatoes
1 cup sliced yellow onion
2 tablespoons unsalted butter
8 small green cabbage leaves or large Boston lettuce leaves
4 slices Swiss cheese, halved
1/4 cup Thousand Island dressing
1 tablespoon finely chopped fresh parsley
Directions
- In large nonstick skillet, cook and stir caraway seeds over medium-high heat 1 minute or until fragrant. Add corned beef, cabbage, potatoes, onion and butter; cook and stir 7 minutes or until corned beef and vegetables are browned. Makes about 5 cups corned beef mixture.
- Fill cabbage leaves with cheese and corned beef mixture; drizzle with dressing and sprinkle with parsley. Makes 8 cabbage wraps.
15 minutes
Prep Time
8 minutes
Cook Time
3
Servings
418
Calories
Shop Ingredients
Makes 3 servings
McCormick Caraway Seed, 0.9 oz
$5.99$6.66/oz
Not Available
Green Cabbage, 1 ct, 3.5 pound
$3.47 avg/ea$0.99/lb
Not Available
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Not Available
Not Available
Not Available
Not Available
Organic Italian Parsley, 1 ct, 1 each
$1.99
Directions
- In large nonstick skillet, cook and stir caraway seeds over medium-high heat 1 minute or until fragrant. Add corned beef, cabbage, potatoes, onion and butter; cook and stir 7 minutes or until corned beef and vegetables are browned. Makes about 5 cups corned beef mixture.
- Fill cabbage leaves with cheese and corned beef mixture; drizzle with dressing and sprinkle with parsley. Makes 8 cabbage wraps.