Dark Italian Espresso Mocha Iced Coffee
Recipe - Dearborn Market
Dark Italian Espresso Mocha Iced Coffee
Prep Time10 Minutes
000Ingredients
1 Cup Eight O'Clock dark Italian espresso coffee
2-3 tbsp chocolate syrup
1 cup milk
1/2 cup ice
Whipped cream (optional)
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Eight O'Clock Coffee Dark Roast Dark Italian Espresso Ground 100% Arabica Coffee, 11.5 oz
$9.29$0.81/oz
Hershey's Chocolate Syrup, 24 oz
$4.49$0.19/oz
Organic Valley Grassmilk Whole Milk, half gallon
$7.19$0.11/fl oz
Natural Rocks Ice - Spring Water Cocktail Style Cubes, 5 pound
$3.49$0.70/lb
Reddi Wip Fat Free Dairy Whipped Topping, 6.5 oz
On Sale!
$3.44 was $4.49$0.53/oz
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!