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Dark Italian Espresso Mocha Iced Coffee
Recipe - Dearborn Market
![Dark Italian Espresso Mocha Iced Coffee](https://storage.googleapis.com/dam-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/1 Recipes/Dark-Italian-Mocha-Iced-Coffee-Recipe--600x360-A-1.png)
Dark Italian Espresso Mocha Iced Coffee
Prep Time10 Minutes
000Ingredients
1 Cup Eight O'Clock dark Italian espresso coffee
2-3 tbsp chocolate syrup
1 cup milk
1/2 cup ice
Whipped cream (optional)
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Eight O'Clock Coffee Dark Roast Italian Espresso Ground 100% Arabica Coffee, 11.5 oz
$9.29$0.81/oz
HERSHEY'S, Chocolate Syrup, 24 oz
$4.39$0.18/oz
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
Natural Rocks Ice - Spring Water Cocktail Style Cubes, 5 pound
$3.49$0.70/lb
Reddi Wip Fat Free Whipped Topping Made with Real Cream, 6.5 ounce Spray Can
$4.49$0.69/oz
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!