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Double Chocolate Cake Pops
Recipe - Dearborn Market
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Double Chocolate Cake Pops
Prep Time5 Minutes
Servings7
Cook Time100 Minutes
Ingredients
4 Double Chocolate Muffins
¼ cup chocolate frosting
½ cup chocolate chips
1 tbsp coconut oil
Cake pop sticks
Directions
- Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
- Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
- Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
- Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
- Place in the freezer again for 20 minutes.
- Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!
5 minutes
Prep Time
100 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Betty Crocker Super Moist Favorites Chocolate Fudge Cake Mix, 13.25 oz
$2.49$0.19/oz
Betty Crocker Rich & Creamy Chocolate Frosting, 16 oz
$2.89$0.18/oz
Enjoy Life Semi-Sweet 100% Real Chocolate Mini Chips, 10 oz
$6.99$0.70/oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$13.49$0.90/fl oz
Not Available
Directions
- Cook Double Chocolate Muffins according to package directions. Once cooled, crumble the muffins with a fork or your hands. Mix in the frosting using a small hand mixer or a smooth one until combined.
- Form muffin mixture into small rounded balls and place on a parchment-lined baking sheet. Place in the freezer for 1 hour.
- Melt chocolate chips and coconut in the microwave, stirring every 20 seconds until melted.
- Dip one end of a cake pop stick into the melted chocolate and then insert it into the chilled cake ball. Repeat with all the cake balls.
- Place in the freezer again for 20 minutes.
- Dip the chilled cake ball into the melted chocolate coating to completely cover. Sprinkle with sprinkles if desired, then place in styrofoam to harden for about an hour. Enjoy!